Salmon Fillets with tahini yoghurt and summer salsa
Enjoy Atlantic Salmon with a tangy tahini yogourt and fresh summer salsa, packed with omega-3 and protein in just 40 minutes. Perfect for healthy families!
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Ingredients
- 4 x Donegal Catch Natural Salmon Fillets
- 100 grams cherry tomatoes, deseeded and cut into quarters
- ½ red onion, finely diced
- Zest and juice of ½ a lemon
- A few basil leaves, shredded, plus a few extra to serve
- A few mint leaves, shredded, plus a few extra to serve
- 2 tablespoons tahini
- 100 grams yoghurt
- Juice of ½ a lemon
- ½ garlic clove, grated
- Salt
- freshly ground black pepper
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