Tempura vegetables with home-made Aïoli | Woolworths TASTE
Crunchy battered seasonal veggies paired with zesty Aïoli for a delicious spring treat!
Ingredients
- Handful of your favourite vegetables
- 1 egg
- 1 cup ice-cold, sparkling water
- 3/4 cup flour
- Pinch bicarbonate of soda
- For the Aïoli:
- 2 cloves garlic
- 1 large egg yolk
- 2 t fresh lemon juice
- 1/2 t Dijon mustard
- 1/4 cup extra-virgin olive oil
- 3 T vegetable oil
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