Pulled Pork Osso Buco Buns Recipe | Sacla'

Pulled Pork Osso Buco Buns Recipe | Sacla'

www.sacla.co.uk

Ingredients: 5kg boneless pork shoulder joint 300ml white wine 75g white wine vinegar 1 tbsp caster sugar Pinch saffron threads 1 fennel bulb, finely sliced 1 j

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Ingredients

  • Ingredients:
  • 5kg boneless pork shoulder joint
  • 300ml white wine
  • 75g white wine vinegar
  • 1 tbsp caster sugar
  • Pinch saffron threads
  • 1 fennel bulb, finely sliced
  • 1 jar Sacla’ Osso Buco Sauce with Zesty Lemon & Herbs

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