Apple Cider Levain Loaf | Saveur
Tart and tangy with apple cider and dried cranberries, this flavorful, naturally leavened white bread can also be made without those ingredients; simply substitute the same amount of water for the...
Ingredients
- 6 <sup>1</sup>⁄<sub>2</sub> cups plus ⅓ cup (3 lb. 6 ⅔ oz.) tap water, heated to 115°
- <sup>1</sup>⁄<sub>4</sub> tsp. active dry yeast
- 4 <sup>3</sup>⁄<sub>4</sub> cups plus ⅔ cup and 2 tbsp. (1 lb. 9 ⅓ oz.) all-purpose flour
- 4 cups (1 lb. 4 oz.) bread flour
- 1 cup (8 oz.) apple cider, at room temperature
- <sup>1</sup>⁄<sub>2</sub> cup (2 oz.) dried cranberries
- 2 tsp. (½ oz.) kosher salt Canola oil, for greasing
- <sup>1</sup>⁄<sub>2</sub> cup ice cubes
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