BLT Sushi
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Cooking tools:
- Sushi roller
- Squeeze bottle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
Ingredients
- 2 cups cooked sushi rice, Japanese rice
- 2-1/2 tablespoons rice wine vinegar
- good quality mayonnaise
- 1/4 cup shredded lettuce, 1 lettuce leaf, cut in 4 long strips
- 1/4 cup thinly sliced Roma tomatoes
- 4 strips of applewood smoked bacon
- 2 sheets seaweed for sushi
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