Muffuletta Breakfast Pie - Pinehurst Inn Bed & BreakfastPinehurst Inn Bed & Breakfast

Ingredients

• PIE CRUST (or use your own recipe or store bought):
• 3 cups all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1 cup cold butter (2 sticks), cubed
• 3/4 cup cold water
• 10 large eggs
• 1 TBLSP butter
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 3/4 lb sliced ham
• 1/4 lb salami
• 1/2 lb provolone
• 12 oz jar of muffuletta olive salad, drained
• 1 egg
• 1 TBLSP water