PCC Thai Steak Salad recipe | PCC Community Markets

Ingredients

• 1 3/4 pounds top round beef
• 1/2 cup olive oil, plus extra for the beef
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 jalapeño pepper, divided
• 1/3 bunch cilantro, divided
• 1 tablespoon minced garlic
• 1/2 cup cane sugar
• 1 tablespoon lime zest
• 3/4 teaspoon crushed red pepper flakes
• 6 tablespoons tamari
• 1/3 cup lime juice
• 2 sliced green onions