Seared Scallops with Spicy Black Garlic Shoyu Strawberry - California Giant Berry Farms
This Asian inspired dish unites flavors of black garlic shoyu, strawberry and chorizo in this unique seared scallops recipe. The scallops sit atop the delicious
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.calgiant.com.
Cooking tools:
Ingredients
- 8ea U-10 Fresh Scallops
- 6-8 ea Fresh California Giant Strawberries, finely diced
- 1/3 ea European cucumber, finely diced
- 2 tbsp Black Garlic Shoyu
- 1 tsp Mike’s Hot (Spicy) Honey
- 2 tbsp olive oil
- 6oz Chorizo Iberico “Fermin”, finely diced
- Micro Greens to Garnish
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Strawberry Scallop Aguachile - California Giant Berry Farms
calgiant.com
Seared Scallops with Roasted Strawberry Salsa - alive magazine
alive.com
Seared Scallops with Roasted Strawberry Salsa
deliciousliving.com
Seared Scallops with Black Bean Relish
schnucks.com
Grilled Scallops with a Berry Reduction - California Giant Berry Farms
calgiant.com
Recipe: <!-- -->Scallops with Cherry-Tarragon Sauce<!-- -->
wholefoodsmarket.com
Seared Scallops
thevillagegrocer.com
Seared Scallops With Jammy Cherry Tomatoes | Recipe Cart
getrecipecart.com