Kangaroo Steaks in Red Wine Sauce | Good Food
Juicy tender steaks (sliced) in rich creamy sauce
Ingredients
- 500g loin kangaroo fillet or 4 kangaroo fillet steaks
- 1 cup good-quality dry red wine
- 1 clove garlic, crushed
- 1 small onion, finely chopped
- 1 teaspoon chopped fresh chives
- 1 tablespoon oil
- ½ cup cream
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