LEBANESE MOUSSAKA - Stefano Faita

Ingredients

• 2 large eggplants (about 2 pounds), peeled and cut into 2-inch cubes
• 3/4 cup Stefano extra virgin olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 648ml jar of Stefano tomato basil sauce
• 1 1/2 cups canned chickpeas, drained
• 1 tsp ground cayenne pepper
• 2 tbsp paprika
• 1 tbsp dried mint
• 1 cup of water
• Salt and freshly ground black pepper