Braised beef, anchovy salsa and polenta recipe | delicious. magazine

Name: Braised beef, anchovy salsa and polenta recipe | delicious. magazine
Ingredients: half a batch of https://www.deliciousmagazine.co.uk/recipes/red-wine-braised-beef-and-vegetable-stew/this beef and vegetable stew; a handful of fresh flatleaf parsley; a handful of fresh basil leaves; 1 small garlic clove; 2 anchovy fillets; 1 tsp red wine vinegar; a pinch of salt; 4 tbsp olive oil; 500ml semi-skimmed milk; 30g butter; 100g instant polenta; 30g grated parmesan

www.deliciousmagazine.co.uk

Turn leftover beef stew into a quick, Italian-style dinner with this comforting combination of tender beef, zingy anchovy salsa and cheesy polenta.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

half a batch of https://www.deliciousmagazine.co.uk/recipes/red-wine-braised-beef-and-vegetable-stew/this beef and vegetable stew
a handful of fresh flatleaf parsley
a handful of fresh basil leaves
1 small garlic clove
2 anchovy fillets
1 tsp red wine vinegar
a pinch of salt
4 tbsp olive oil
500ml semi-skimmed milk
30g butter
100g instant polenta
30g grated parmesan