Vegetarian Chili - Nourish Ayurveda & Yoga

Ingredients

• 1 cup of green French lentils (soaked overnight – 24 hours)
• 1.5 cups of walnuts (toasted)
• Cooking Oil (Grapeseed or Olive Oil)
• Turmeric
• Chilli Powder
• Pepper
• Water
• Chilli
• 1.5 cups of chopped leeks
• 2 cloves of garlic (minced)
• 1 tablespoon of Chili flakes
• 1 tablespoon of chili powder
• 2 large cans of organic stewed tomatoes (If you can find ones with Italian herbs, use that, but not necessary)
• 1 bottle of spicy red pepper pasta sauce
• 3 peppers chopped (for color I use one red, yellow and green)
• 1 zucchini
• 4 tomatoes (I use Roma)
• 1 cup of red kidney beans (soaked for 2 days, rinsed and boiled)
• 1 tsp Basil (fresh if you can)
• 1tsp Oregeno
• Salt and Pepper
• Worcestershire Sauce