The ultimate makeover: Moussaka - Good Food Middle East

Ingredients

• 2½ tbsp olive oil
• 1 onion, chopped
• 2 plump garlic cloves, finely chopped
• 2 large carrots (350g total weight), diced
• 450g 5% fat minced beef
• 100ml white wine
• 1 tsp ground cinnamon, plus extra
• ¼ tsp ground allspice
• 400g can plum tomatoes
• 2 tbsp tomato purée
• 1 heaped tbsp chopped oregano leaves
• 2 good handfuls chopped flat-leaf parsley, plus extra to garnish
• 3 aubergines (about 750g/1lb 10oz total weight), ends trimmed
• 1 tbsp lemon juice
• 2 eggs
• 1 tbsp cornflour
• 300g 2% Greek yogurt
• 50g parmesan, grated
• halved cherry tomatoes and thinly sliced red onion and rocket salad