Wild Rice and Smoked Salmon Fillo Tartlets - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural F
In a medium bowl, mix sour cream, cream cheese, chive, dill and lemon juice until well blended. Salt to taste. Reserve. In a separate bowl, combine cooked wild
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Ingredients
- ½ cup sour cream
- ½ cup cream cheese
- ¼ cupsmall-sliced fresh chive
- 2 Tbsp. chopped fresh dill
- 1 lemon, for juice
- Kosher salt, to taste
- 3 cups cooked Grade A Wild Rice (1 cup = 8 oz. dry)
- ½ cups small-dice red onion
- ½ cup capers
- 48 mini fillo shells (whole wheat if available)
- 12 ounces gravlax, sliced thin
- Whole fresh dill, as needed for garnish
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