Wood-Fired Chicken Chimichurri Pizza

Ingredients

• Pizza dough (recipe below)
• 4 chicken thighs, bone-in, skin-on
• Cattleman’s Grill Road House Seasoning
• 8 oz smoked cream cheese
• 3/4 cup chimichurri (recipe below)
• Cherry tomatoes
• Baby arugula
• Orlando Balsamic Vinegar
• 1/4 cup shallot, chopped
• 1/2 cup fresh cilantro, chopped
• 1/2 cup fresh parsley, chopped
• 1 tbsp fresh oregano
• 2 cloves garlic, crushed, peeled
• 1 tsp Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
• 1 tbsp capers
• 2 tbsp red wine vinegar
• 1/4 cup extra virgin olive oil
• Jacobsen Salt Co. Kosher Sea Salt, to taste
• Jacobsen Salt Co. Tellicherry Black Peppercorns, fresh ground, to taste
• 2 cups red onion
• 3/4 cup white wine vinegar
• 3/4 cup water
• 2 tbsp pickling spice
• 2 dried arbol chiles
• 2 tsp Jacobsen Salt Co. Kosher Sea Salt
• 1 tsp sugar
• 325g (1 cup 7 tbsp) warm water (110ºF)
• 5g (1 1/2 tsp) Caputo Dry Yeast
• 500g (3 1/4 cup) Antimo Caputo “00” Pizza Flour
• 10g (1 tbsp) Jacobsen Salt Co. Kosher Sea Salt