Cumin steaks with lime & black quinoa
Black quinoa tossed with cucumber, tomato and lime served with cumin spiced rump steaks and a coriander yoghurt dressing.
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Ingredients
- Black quinoa, 1 packet (200g)
- Cherry tomatoes, 1 bag (200g)
- Lebanese cucumber, 1
- Sugar snap peas, 1/2 bag (125g) *
- Spring onions, 1/3 bunch *
- Coriander, 1/2 packet *
- Natural yoghurt, 1 cup (250ml) *
- Beef rump steaks, 600g
- Lime, 1
- FROM YOUR PANTRY
- Oil (for cooking + olive), salt, pepper, ground cumin, garlic (1/2 clove)
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