Tofu Teriyaki Lettuce Cups | Cook Smarts
These tofu teriyaki cups are full of flavor and easy, because you've already made the sauce from Monday's dinner already. These lettuce cups are full of texture, plus they're inexpensive thanks to...
Ingredients
- 1 lb Tofu, extra firm (vacuum packed preferable), cubed
- 3/4 lb Mushrooms, shiitakes, sliced
- 1 stalk Green onions, sliced
- 5 oz Water chestnuts, chopped
- 8 leaves Iceberg lettuce
- 3 Tbsp Cornstarch
- 2 Tbsp Oil, cooking
- ~1/2 cup Leftover teriyaki sauce (from Mon)
- 6 cups Water
- 5 Tbsp Miso paste, any type (sub soy sauce)
More Like This
Teriyaki Salmon Lettuce Cups - Real Recipes from Mums
mouthsofmums.com.au
Juicy Thai Beef Lettuce Cups | Simple Home Edit
simplehomeedit.com
Tofu Lettuce Cups (Low Carb + Vegan) - The Daily Kale
thedailykale.com
Tofu Lettuce Cups - Rawmazing Raw and Cooked Vegan Recipes
rawmazing.com
Teriyaki Tofu Katsu | Recipe Cart | Recipe Cart
getrecipecart.com
sticky teriyaki sushi cups by Nicole Derdabi - FoodSocial
foodsocial.io
Crispy Tofu Lettuce Cups – Peko
pekoproduce.com
Vegan Tofu Lettuce Cups with Thai Peanut Sauce - HealthyGirl Kitchen
healthygirlkitchen.com