Gingerbread Chocolate Chunk Biscotti - Ellie Krieger

Ingredients

• 1 1/4 cups (120 grams) whole-wheat pastry flour or regular whole-wheat flour
• 1 cup (120 grams) all-purpose flour
• 1 1/4 teaspoons ground ginger
• 1 1/4 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup olive oil
• 1/2 cup (100 grams) granulated sugar
• 1/4 cup (53 grams) packed dark brown sugar
• 2 large eggs
• 1/2 cup (85 grams) chopped dark chocolate (60 to 70 percent cacao solids)