Tipsy Lamb 'N' Ginger Recipe
Lamb steaks braised in dry apple cider with crystallized ginger, English mustard, apple, and yogurt. A British-style casserole with a sweet-sharp sauce and tender, fall-apart meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Spoon
Ingredients
- leg of lamb
- vegetable oil
- onions
- apples
- apple cider
- crystallized ginger (candied)
- english mustard
- tomato purée (passata)
- demerara sugar
- yogurt
- potatoes
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