Sincerely, Katerina's Protein-Packed Buddha Bowls
If you have any extra veggies that you don't know what to do with, mix them with rice, baked tofu, and chickpeas to create this vegan, protein-packed bowl.
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Ingredients
- 1 cup cubed tofu
- 1/2 tbsp. sesame or vegetable oil
- 1 cup chopped kale or other greens
- 2 cups cooked brown rice
- 3/4 cup Sweet n' Spicy Roasted Chickpeas
- 2 cups chopped veggies of your choice
- optional avocado, hot sauce, sweet chili sauce, olive oil and vinegar, salad dressing, Peanut Thai Dressing, and sesame seeds
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