Panko-Peanut Crusted Pork Chops or Tilapia
This crunchy and delicious topping can be used for pork, chicken, or fish. As long as you keep the proportions of dry and wet ingredients …
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Ingredients
- 4 thin cut boneless pork chops, tilapia fillets, or chicken cutlets
- 3 Tbsp. apricot jam (or use 2 Tbsp. hoisin sauce and 1 Tbsp. jam)
- 1 Tbsp. Dijon mustard (use wheat/gluten-free if needed)
- 1/2 cup panko
- 1/2 cup roasted peanuts (smashed to about the same size crumbs as the panko)
- 1 Tbsp. butter or margarine (melted)
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