Healthy Aging Magazine | Braised Chicken with Shallots and Figs
Healthy Aging Magazine | Braised Chicken with Shallots and Figs Login | My Account Fall 2017 Feature articles The Old, Gray Grandma Ain’t What She Used to Be
Ingredients
- 2 pounds chicken thighs, skin on
- 6 shallots, thinly sliced
- 8 figs, halved
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper to taste
- 1/4 cup red wine
- 1/4 cup chicken stock
- 2 sprigs fresh thyme
- 2 cloves garlic, minced
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