Potato-Topped Oven Swiss Steak Recipe - BettyCrocker.com

Ingredients

• 1 1/2 lb boneless beef round steak (1/2 inch thick), cut into pieces
• 3 medium carrots, sliced (1 1/2 cups)
• 1 large onion, cut into thin wedges (2 cups)
• 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained
• 1 jar (12 oz) beef gravy
• 2 pouches (4.7 oz each) Betty Crocker™ butter & herb seasoned mashed potatoes
• 4 cups water
• 1 1/2 cups milk
• 6 tablespoons butter or margarine
• 1 egg, beaten