Chicken Pot Pie Soup with Spring Vegetables and Biscuits | Savory

Ingredients

• Cooking spray
• 4 buttermilk biscuits (from a tube)
• 1 lb asparagus
• 2 tbsp olive oil
• 1/2 (10 oz) pkg matchstick carrots
• 1 (16 oz) pkg frozen petite peas and sweetcorn
• 3 tbsp flour
• 6 cups Nature's Promise® Organic Low-Sodium Chicken Broth
• 4 cups shredded chicken breast
• 3/4 tsp dried thyme
• 1/2 tsp dried rosemary
• 1/2 cup fat-free half & half