Chicken Pot Pie Soup with Sourdough Buttermilk Biscuits by Readyprepheal - FoodSocial

Ingredients

• 1 cup Baby Carrots
• 1 cup White Mushrooms
• 1 cup Corn
• 1 cup Peas, Green
• 1 cup Onion
• 3 Chicken Breast
• 4 cups Chicken Bone Broth
• 1.5 tsp Himalayan Pink Salt
• 1 tsp Thyme
• 1 tsp Garlic Powder
• 1 tsp Rosemary, Dried
• 2 Tbsp Arrowroot Powder
• 1 cup Heavy Whipping Cream
• 2 cups All Purpose Flour
• 3 tsp Coconut Sugar
• 2 tsp Baking Powder
• 1 tsp Himalayan Pink Salt
• 0.75 tsp Baking Soda
• 10 Tbsp Butter, Salted
• 1 cup Sourdough Starter, Homemade
• 0.5 cup Buttermilk