Ingredients
- 8 lamb racks
- 1 1/2 cups fresh coriander
- 1/2 cup fresh mint
- 3 tbsp garlic paste
- 3 tbsp ginger paste
- 2 green chillies
- 2 cinnamon sticks
- 3 cloves
- 2 cardamoms
- 5 peppercorns
- Juice of 1 lemon
- Salt to taste
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