Fritelle - Venetian Doughnuts, a recipe from Gourmetpedia
Fritelle - Venetian Doughnuts, a recipe from Gourmetpedia
Keywords
- Fritelle - Venetian Doughnuts
- a recipe from Gourmetpedia
Ingredients
- - 500 g (1 lb. 2 oz.) flour
- - 100 g (3 1/2 oz.) raisins
- - 50 g (2 oz.) pine nuts
- - 1 small glass of grappa
- - 15 g (1/2 oz.) brewer's yeast
- - sugar / icing sugar
- - oil for frying
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