Tofu with Green Beans and Chorizo Bowl Recipe | Veggie Fest

Ingredients

• 16 ounces extra firm tofu
• 1 teaspoon ground turmeric
• 1 teaspoon black salt*
• ½ cup sliced green beans or 3/4 cups fresh or frozen peas
• 1 tablespoon vegetable oil
• 1 medium onion
• 6 cloves garlic, minced
• 1 teaspoon chili powder (Mexican-style)
• 1 teaspoon dried basil
• ½ teaspoon ground cumin
• ½ teaspoon dried oregano
• 2 tablespoons vegetable broth or water (as needed)
• ⅔ cup crumbled soy chorizo or sliced soy sausage
• 1 tablespoon soy sauce or tamari
• Salt and pepper to taste