Griddled Polenta Recipe with Kale and Mushrooms | Tesco Real Food
This easy polenta recipe with kale, mushrooms and feta cheese is the ideal vegetarian dinner for busy evenings. Find more vegetarian recipes at Tesco Real Food.
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Ingredients
- 1½ tbsp olive oil
- 3 onions, finely sliced
- 3 garlic cloves, crushed
- 180g pack Redmere Farms kale, woody stems discarded
- 380g pack mushrooms, sliced
- 500g pack Italfresco ready-made polenta, quartered
- ½ x 125g pack soft goat’s cheese
- 1 lemon, zested and juiced
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