Nici Wickes: Slow-cooked shoulder with home-made Barbecue sauce
In USA barbecue meats are often paired with spicy and smoky sauces, influenced by the cuisine of the nearby Caribbean. Serve slow-cooked shoulder merino in
Ingredients
- 1 – 1.5KG lamb shoulder
- 2 medium onions, chopped
- 4 spring onions
- 15 whole allspice
- 3 T grated fresh ginger
- 3 bay leaves
- 2 T fresh thyme
- 5 cloves garlic
- 4 T soy sauce
- 2-3 small scotch bonnet peppers (or other hot peppers/chillies)
- Juice from 3 limes (or lemons)
- 4 T cooking oil
- ¼ cup water
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