Nici Wickes: Slow Roasted Lamb, Herbs and Potatoes
I love the way these ingredients all tumble into one big pan of rich flavour and meltingly tender meat. Perfect for a crowd. YOU WILL NEED1.5kg (approx) la
Ingredients
- 1.5kg (approx) lamb shoulder, bone in
- Small handful fresh herbs – rosemary, oregano, marjoram, thyme
- 400g can crushed tomatoes
- 4 cloves garlic, crushed
- 1 teaspoon sea salt
- 2 lemons – quartered
- 2 medium onions – quartered
- ½ cup green olives
- ½ cup white wine, stock or water
- Drizzle olive oil
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