Sour Cream Peach Pecan Pie

Sour Cream Peach Pecan Pie

gapeaches.com

Bake sour cream peach pecan pie with Dickey Farms peaches for creamy, nutty sweetness perfect for holidays, gatherings, or desserts. Try the recipe!

View full recipe on gapeaches.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gapeaches.com.

Share this recipe:

Ingredients

  • Dough for single crust pie
  • 4 cups sliced peeled peaches
  • 2 tbsp Dickey Farms Southern Peach Pecan Preserves
  • 1 cup sugar
  • 1 cup sour cream
  • 3 large egg yolks
  • 1/4 cup all-purpose flour
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 3 tbsp chopped Dickey Farms pecans
  • 1 tsp ground cinnamon
  • 1/4 cup cold butter, cubed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This