Milanese panettone, traditional Italian cake - Ferrari Trento

Name: Milanese panettone, traditional Italian cake - Ferrari Trento
Ingredients: 200ml milk 50g cream 2 egg yolks 60 g sugar; 150 g English cream 2 g gelatin sheets 40 g cubed panettone 75 g whipped cream; 50 g Cocoa powder 100 g simple syrup (same quantity of water and sugar) 17 g Glucose

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Milanese panettone, a traditional Italian cake, combines rich flavors and heritage. Perfect for special occasions or indulgence. View the recipe now!

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Ingredients

200ml milk 50g cream 2 egg yolks 60 g sugar
150 g English cream 2 g gelatin sheets 40 g cubed panettone 75 g whipped cream
50 g Cocoa powder 100 g simple syrup (same quantity of water and sugar) 17 g Glucose