Panetonne

Ingredients

• 2 scant tablespoons active dry yeast
• 1/2 cup warm water
• 1/4 teaspoon sugar
• 1 cup milk
• 3/4 cup unsalted butter
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/4 cup honey
• 1 teaspoon anise seed, crushed with a mortar and pestle
• 5 to 5 1/2 cups bread flour
• 2 eggs
• 3 egg yolks
• 3/4 cup dark raisins
• 3/4 cup golden raisins
• 1/2 cup candied citrus peel