Black or Green Olive Tapenade
December 2013. Black or green olive tapenade recipe from Chef John Besh.
Keywords
- sides & sauces
- CRMag Staff
- recipes
- 2013
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryroadsmagazine.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups pitted olives
- 2 cloves garlic, peeled
- 2 filets salt-cured anchovies
- 1 tbsp. capers
- leaves from 1 sprig fresh thyme
- 1/2 cup olive oil
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