Kid-friendly Queen Elizabeth II's Berry Sponge Cakelettes + Elegantly Fast Raspberry Jam Recipe - Sticky Fingers Cooking

Kid-friendly Queen Elizabeth II's Berry Sponge Cakelettes + Elegantly Fast Raspberry Jam Recipe - Sticky Fingers Cooking

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Cooking with kids! Learn to make this kid-friendly Queen Elizabeth II's Berry Sponge Cakelettes + Elegantly Fast Raspberry Jam recipe today.

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Ingredients

  • Cakelettes:
  • 4 eggs, separated ( 4 whites and 4 yolks) **(for EGG ALLERGY sub chia seeds + water—more info below)**
  • 1/2 C white sugar
  • 1 tsp vanilla extract
  • 2/3 C all-purpose flour **(for GLUTEN ALLERGY sub 1 C gluten-free flour)**
  • 2 T butter, melted **(for DAIRY ALLERGY sub vegetable oil)**
  • 2 T cornstarch
  • 1/8 tsp salt
  • Raspberry jam:
  • 1 C fresh or frozen raspberries, chopped
  • 1/4 C white sugar
  • 1 T cornstarch
  • 1/4 C water

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