Kid-friendly Queen Elizabeth II's Berry Sponge Cakelettes + Elegantly Fast Raspberry Jam Recipe - Sticky Fingers Cooking
Cooking with kids! Learn to make this kid-friendly Queen Elizabeth II's Berry Sponge Cakelettes + Elegantly Fast Raspberry Jam recipe today.
Ingredients
- Cakelettes:
- 4 eggs, separated ( 4 whites and 4 yolks) **(for EGG ALLERGY sub chia seeds + water—more info below)**
- 1/2 C white sugar
- 1 tsp vanilla extract
- 2/3 C all-purpose flour **(for GLUTEN ALLERGY sub 1 C gluten-free flour)**
- 2 T butter, melted **(for DAIRY ALLERGY sub vegetable oil)**
- 2 T cornstarch
- 1/8 tsp salt
- Raspberry jam:
- 1 C fresh or frozen raspberries, chopped
- 1/4 C white sugar
- 1 T cornstarch
- 1/4 C water
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