Bloody Mary Cream of Tomato Soup | Just A Pinch Recipes
Add butter to a large pot. Add the flour and make a roux. Cook for about 3 minutes. Add the crushed tomatoes, tomato juice, bloody Mary mix, and white pepper. Bring to a boil...
Ingredients
- 4 tablespoon(s) butter
- 1/4 cup(s) flour
- 28 ounce(s) can crushed tomatoes
- 2 cup(s) tomato juice
- 3 cup(s) bloody mary mix
- 1 teaspoon(s) white pepper
- salt to taste
- 1 cup(s) heavy cream
- sour cream and green onions for garnish
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