Acorn Squash Soup - Cajun Chef Ryan

Ingredients

• 3 Each Acorn squash, halved, seeds removed
• 1 Tbsp Olive oil
• 3 Each Carrots, chopped
• 1 Each Granny Smith apple, cored and chopped
• 1 Med. Onion, chopped
• 1 Med. Leek, cleaned and chopped
• ½ Tsp Ginger, ground
• ¼ Tsp Allspice, ground
• 4 Cups Chicken or vegetable stock
• 1 Cup Heavy Cream
• To taste Salt and white pepper
• 1 Tbsp Parsley, chopped