Chinese Adobo
Experience the rich flavors of Chinese Adobo with tender pork chunks simmered in soy sauce and vinegar. Perfect for family gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Pot
- Saucepan
- Stove
- Wooden spoon
- Serving platter
Ingredients
- 1 kg pork kasim, cut into chunks
- 2 tbsp UFC Golden Fiesta palm oil
- 3 tbsp garlic, minced
- 1 tsp UFC ground pepper
- 3 tbsp Datu Puti soy sauce
- 2 tbsp Datu Puti White Vinegar
- 3 cups water
- 1 tsp brown sugar
- 2 pcs egg, hard boiled and peeled
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