Huitlacoche Enchiladas with Chile Poblano Salsa – Azteca – Mexican Food Products Online Store

Ingredients

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• Wheat Tortillas 15 cm
• FILLING:
• 2 Tbs Butter
• 1 Onion. Finely chopped.
• 2 Poblano Chillies. Drained and diced.
• 1/2 Cup Canned or Frozen Corn Kernels
• 1 TBS Dry Epazote
• 2 Cans Huitlacoche
• SAUCE:
• 2 Poblano Chillies
• 1/3 Cup Milk
• 1/4 Cup Butter
• 1 1/2 TBS Flour
• 2 Cups Double Thick Cream or Creme Fraiche
• Salt to Taste
• 1 1/2 Cups Medium Cheddar Cheese