Cheesy Asparagus Mushroom Quiche - Cache Valley Creamery

Name: Cheesy Asparagus Mushroom Quiche - Cache Valley Creamery
Ingredients: 1 9 ½-10″ unbaked pie crust, store-bought or homemade; 2 Tbsp Dijon mustard; ½ pound asparagus, cut into 1-inch pieces (about 1 cup); 4 ounces sliced mushrooms- cremini or white button; 1 3/4 cups Cache Valley® Creamery Monterey Jack cheese, grated and divided (6 oz. before being grated); 8 ounces cream cheese, softened; ½ cup heavy whipping cream, room temperature; 2 egg yolks; 1 egg; ½ tsp salt; black pepper, to taste; 2 Tablespoons Cache Valley® Creamery shredded Parmesan

www.cachevalleycreamery.com

Cheesy Asparagus Mushroom Quiche: Cache Valley® Creamery leads the pack when it comes to melty, wholesome cheese, so you are going to love the texture and flavor of this beautiful quiche. Made using...

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Ingredients

1 9 ½-10″ unbaked pie crust, store-bought or homemade
2 Tbsp Dijon mustard
½ pound asparagus, cut into 1-inch pieces (about 1 cup)
4 ounces sliced mushrooms- cremini or white button
1 3/4 cups Cache Valley® Creamery Monterey Jack cheese, grated and divided (6 oz. before being grated)
8 ounces cream cheese, softened
½ cup heavy whipping cream, room temperature
2 egg yolks
1 egg
½ tsp salt
black pepper, to taste
2 Tablespoons Cache Valley® Creamery shredded Parmesan