One-Pot Rose Harissa Chicken & Apricot Pilaf - Ainsley Harriott

Ingredients

• 50g pistachios or flaked almonds
• 2 tbsp olive oil
• 1 red onion, cut into 8 wedges
• 1 tsp ground turmeric
• 8 skinless and boneless chicken thighs
• 1-2 tbsp rose harissa paste
• 350g basmati rice
• 80g soft dried apricots, halved
• 700ml chicken stock, plus extra as needed
• 1 cinnamon stick, broken in half
• 2 tbsp chopped fresh coriander leaves
• sea salt
• freshly ground black pepper