Mushroom, bacon and piparra vinaigrette - Gastronomía Vasca: Escuela de Hostelería Leioa

Name: Mushroom, bacon and piparra vinaigrette - Gastronomía Vasca: Escuela de Hostelería Leioa
Ingredients: Natural mushrooms 0.25 kg; Garlic, bulb 1.0 ud; Olive oil 0.25 l; Plain flour 0.005 kg; Bacon 0.25 kg; Olive oil 0.025 l; Vinegar 0.005 l; Ibarra chilli 37.5 g; Mesclun lettuce mix 50.0 g; Table salt 2.5 g; Bread 150.0 g; Mustard vinaigrette 0.05 l; Spanish Alioli Garlic Mayonnaise Sauce 0.05 l

www.gastronomiavasca.net

Recipe: Mushroom, bacon and piparra vinaigrette. Finger foods, Warm

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Ingredients

Natural mushrooms 0.25 kg
Garlic, bulb 1.0 ud
Olive oil 0.25 l
Plain flour 0.005 kg
Bacon 0.25 kg
Olive oil 0.025 l
Vinegar 0.005 l
Ibarra chilli 37.5 g
Mesclun lettuce mix 50.0 g
Table salt 2.5 g
Bread 150.0 g
Mustard vinaigrette 0.05 l
Spanish Alioli Garlic Mayonnaise Sauce 0.05 l

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Mushroom, bacon and piparra vinaigrette - Gastronomía Vasca: Escuela de Hostelería Leioa

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