Mushroom, bacon and piparra vinaigrette - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Mushroom, bacon and piparra vinaigrette. Finger foods, Warm
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Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Skillet
- Oven
- Baking sheet
- Paper towel
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- Natural mushrooms 0.25 kg
- Garlic, bulb 1.0 ud
- Olive oil 0.25 l
- Plain flour 0.005 kg
- Bacon 0.25 kg
- Olive oil 0.025 l
- Vinegar 0.005 l
- Ibarra chilli 37.5 g
- Mesclun lettuce mix 50.0 g
- Table salt 2.5 g
- Bread 150.0 g
- Mustard vinaigrette 0.05 l
- Spanish Alioli Garlic Mayonnaise Sauce 0.05 l
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