Buttery Sautéed Mushrooms with Fresh Herbs | The Fancy Pants Kitchen

Name: Buttery Sautéed Mushrooms with Fresh Herbs | The Fancy Pants Kitchen
Ingredients: January 9, 2024; 3 tbsp unsalted butter, divided; 2 tbsp extra-virgin olive oil; 1 & 1/4 pounds mixed fresh mushrooms (such as oyster, hen-of-the-woods, beech, cremini, and shiitake), cut or torn into bite-size pieces (about 5 & 1/2 cups); 1/2 tsp kosher salt, plus more to taste; 3 garlic cloves, gently smashed; 2 thyme sprigs; 1 rosemary sprig; 3 tbsp (1 & 1/2 ounces) dry white wine; 1 tbsp coconut aminos or soy sauce; 1 tbsp fresh lemon juice; Black pepper, to taste; Facebook Twitter Google+ LinkedIn Pinterest; by Francine

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Buttery Sautéed Mushrooms with Fresh Herbs is a lovely side dish to serve any time of the year! It's rich, but light, flavors perk up mixed fresh mushrooms

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Ingredients

January 9, 2024
3 tbsp unsalted butter, divided
2 tbsp extra-virgin olive oil
1 & 1/4 pounds mixed fresh mushrooms (such as oyster, hen-of-the-woods, beech, cremini, and shiitake), cut or torn into bite-size pieces (about 5 & 1/2 cups)
1/2 tsp kosher salt, plus more to taste
3 garlic cloves, gently smashed
2 thyme sprigs
1 rosemary sprig
3 tbsp (1 & 1/2 ounces) dry white wine
1 tbsp coconut aminos or soy sauce
1 tbsp fresh lemon juice
Black pepper, to taste
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by Francine