Oriental Nut Loaf
Why not try something a little bit different for your dinner. This Oriental Nut Loaf is a great vegetarian main dish and loved by both vegetarians and meat eate
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Ingredients
- 200g red split lentils
- 450ml vegetable stock
- 150g raw mixed nuts (preferably not peanuts)
- 2 tbsp Wing Yip Pure Sesame Oil
- 2 tsp Wing Yip Superior Light Soy Sauce
- 1 medium onion, finely diced
- 1 clove garlic, crushed
- 1 medium carrot, grated
- 3 medium tomatoes, peeled, deseeded and chopped
- 125g Panko Breadcrumbs
- 100g vegetarian hard cheese, grated
- 2 tbsp fresh coriander, chopped
- 2 eggs, lightly beaten
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