Ingredients
- 1000 To 1500 g lean beef (preferably a rump piece)
- 3/4 l Water
- Some cloves
- 1/4 l Vinegar
- Some Juniper Berries
- 2 Big onions cut into rings
- 1 Bay leaf
- 1 Carrot
- Black pepper (whole seed)
- 40 g Bacon, chopped
- 100 g Raisins, washed and soaked with water
- 2 tb Oil
- 1 tb Red current jelly
- 2 Big onions chopped
- 1 ts Salt
- 1/4 l Broth
- 1/2 ts Pepper
- 1/2 c Sour cream
- 2 tb Flour
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