Vanilla mango hot & cold | Mona Lisa

Name: Vanilla mango hot & cold | Mona Lisa
Ingredients: 30 g brown sugar; 30 g butter; 30 g flour; 30 g hazelnut powder; 30 g chopped hazelnuts; 300 g Mango; 250 g milk; 50 g egg yolks; 30 g cream powder; 75 g caster sugar; 1 pod(s) Vanilla; 60 g gelatin mass; 400 g soft whipped cream; 200 g milk; 100 g cream; 200 g Cacao Barry Extra-Bitter Dark Couverture Chocolate Guayaquil 64% (CHD-P64EXBG-126); 80 g Callebaut® Almond & Hazelnut Praline (PRAMANO-T14); 200 g mango puree; 35 g caster sugar; 7 g potato starch; 30 g gelatin mass

www.barry-callebaut.com

Indulge in the flavors of Vanilla Mango, hot and cold—perfect for any season.crafted by Mona Lisa Studio.

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Ingredients

30 g brown sugar
30 g butter
30 g flour
30 g hazelnut powder
30 g chopped hazelnuts
300 g Mango
250 g milk
50 g egg yolks
30 g cream powder
75 g caster sugar
1 pod(s) Vanilla
60 g gelatin mass
400 g soft whipped cream
200 g milk
100 g cream
200 g Cacao Barry Extra-Bitter Dark Couverture Chocolate Guayaquil 64% (CHD-P64EXBG-126)
80 g Callebaut® Almond & Hazelnut Praline (PRAMANO-T14)
200 g mango puree
35 g caster sugar
7 g potato starch
30 g gelatin mass