Pork Dumplings | Kidney-Friendly Recipes | DaVita
Homemade Pork Dumplings are fun to make, plus there's plenty to feed a crowd or freeze for later.
Ingredients
- 20 leaves Napa cabbage
- 1 pound ground lean pork (chicken or turkey is ok if preferred over pork)
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger (or fresh minced ginger)
- 2 tablespoons low-sodium soy sauce
- 1 cup water
- 3 cups all-purpose flour
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