Grilled Flank Steak with Southwest Corn and Grape Salad | Grapes from California

Ingredients

• 1 1/4 pounds trimmed flank steak
• 1/2 teaspoon kosher salt (divided)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Freshly ground pepper to taste
• 3/4 cup corn kernels, either freshly cut off the cob or thawed, frozen corn kernels
• 1/2 avocado, diced
• 3/4 cup red California grapes, halved
• 1/2 cup green California grapes, halved
• 1 tablespoon chopped shallot
• 2 teaspoons extra-virgin olive oil
• 2 tablespoons lime juice
• 1/2 teaspoon lime zest
• 2 tablespoons chopped cilantro (optional)